Smoked Salmon Dip

  1. Place cream cheese in 1 1/2 quart slow cooker; cover and cook until cheese is melted, about 30 minutes.
  2. Mix in remaining ingredients, cover and cook until hot; 1-1 1/2 hours.

cream cheese, mayonnaise, hearts, salmon, parmesan cheese, capers, garlic, vegetables

Taken from www.food.com/recipe/smoked-salmon-dip-491670 (may not work)

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