Curried Chicken Salad

• 1-1/2 lbs (.7 kg). to 2 lbs (.9 kg). boneless, skinless, chicken breasts
• 1/4 cup (60 ml) almond slivers
• 1/3 cup (90 ml) red currants
• 1 bunch scallions, chopped
• 1/4 cup (60 ml) Major Grey chutney
• 1/4 cup (60 ml) mayonnaise (more or less to your taste)
• 1 tsp (5 ml) Muchi curry powder
• salt and pepper, to taste

1. Poach chicken breasts in 1" water for 10-15 minutes.
2. Cool and cube chicken.
3. Combine mayonnaise, chutney and curry powder to made dressing.
4. Mix together all other ingredients.
5. Stir in enough salad dressing to your taste.

almond slivers, red currants, scallions, major, mayonnaise, curry, salt

Taken from online-cookbook.com/goto/cook/rpage/0019D1 (may not work)