Ei's Macaroni Salad

• 8 ounces elbow macaroni
• 1 onion, chopped
• 4 hard-boiled eggs, chopped
• 2 slices green peppers, chopped
• mayonnaise or Miracle Whip
• celery seed
• sweet pickles, chopped or sweet relish
• salt
• pepper

1. Boil macaroni according to package directions for 10-12 minutes, or until tender.
2. In strainer, drain macaroni and run cold water over macaroni to cool.
3. When macaroni is cool, put in large bowl and add all chopped ingredients.
4. Add mayonnaise gradually, enough to make it easy to stir.
5. Add celery seed, salt and pepper to taste.
6. If mixture seems "dry", add a little bit of sweet pickle juice from the jar.
7. Refrigerate before serving; always check for moisture- you may have to add more pickle juice and mayonnaise.
8. Salt, pepper, and celery seed can be added if needed.
9. Best if made the night before serving, so you can adjust for taste and moisture.
10. Like all good recipes, you get to taste, and taste again!

elbow macaroni, onion, eggs, green peppers, mayonnaise, celery, sweet pickles, salt, pepper

Taken from www.food.com/recipe/eis-macaroni-salad-474610 (may not work)