Barley and Edamame Salad (Ww)

• 3 cups water
• 34 cup pearl barley
• 2 cups frozen edamame, frozen and thawed
• 13 cup carrot, shredded
• 3 tablespoons rice vinegar
• 3 tablespoons soy sauce
• 1 12 tablespoons ginger, minced
• 1 teaspoon sesame oil

1. Bring water to a boil in a saucepan and then add the barley.
2. Reduce heat and simmer covered for 25 minutes.
3. Drain in a colander and rinse under cold water; drain again.
4. Transfer to a large bowl.
5. Stir in remainder of the ingredients and toss to combine.
6. Serve chilled or at room temperature.

water, pearl barley, frozen edamame, carrot, rice vinegar, soy sauce, ginger, sesame oil

Taken from www.food.com/recipe/barley-and-edamame-salad-ww-473022 (may not work)