Creamy Chocolate Whip

• 250 g neufchatel cheese
• 14 cup icing sugar
• 3 teaspoons Grand Marnier
• 1 teaspoon grated orange rind
• 60 g dark chocolate, melted

1. Beat cream cheese and sifting icing sugar with electric mixer until light and creamy.
2. Beat in liqueur, rind and cooled chocolate.
3. Spoon into 4 serving bowls, serve with sponge finger biscuits, if desired.

neufchatel cheese, icing sugar, grand marnier, orange rind, dark chocolate

Taken from www.food.com/recipe/creamy-chocolate-whip-142510 (may not work)