Lamb Chops with White Bean & Cucumber Salad

• 1 tsp. olive oil
• 8 small lamb loin chops or 4 small shoulder chops
• 1 tsp. chili powder
• Kosher salt and pepper
• 2 tbsp. fresh lemon juice
• 1 can white beans
• 1/2 seedless cucumber
• 2 scallions
• 1/2 c. fresh cilantro or flat-leaf parsley

1. Heat oven to 400F.
2. Heat 1 tsp oil in a large skillet over medium-high heat.
3. Season the lamb with the chili powder and 1/2 tsp each salt and pepper and cook until browned, 2 to 3 minutes per side.
4. Transfer to a rimmed baking sheet and roast to desired doneness, 4 to 6 minutes for medium-rare.
5. Meanwhile, in a large bowl, whisk together the lemon juice, remaining 2 Tbsp oil, 1/2 tsp salt and 1/4 tsp pepper.
6. Add the beans, cucumber and scallions and toss to combine.
7. Fold in the cilantro and serve with the lamb.

olive oil, lamb loin chops, chili powder, kosher salt, lemon juice, white beans, cucumber, scallions, fresh cilantro

Taken from www.delish.com/recipefinder/lamb-chops-with-white-bean-and-cucumber-salad-recipe (may not work)