Easy Mushroom Pasta

• 20g butter
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 250g button mushrooms sliced
• 300ml light sour cream
• 2 tablespoons tomato paste
• 2 teaspoon VEGEMITE
• 400g fettuccine, cooked to pack instructions and drained
• 1/4 cup KRAFT* Grated Parmesan Cheese
• 1/4 cup chopped Italian parsley

1. Heat butter in a frying pan over a medium heat and cook onion until soft.
2. Add mushrooms, cook for a further 2-3 minutes.
3. Add combined sour cream, tomato paste and Vegemite*.
4. Heat without boiling until smooth.
5. Toss through the fettuccine until heated.
6. Serve pasta topped with parmesan and parsley.

butter, onion, button mushrooms, sour cream, tomato paste, vegemite, fettuccine, parmesan cheese, italian parsley

Taken from www.kraftrecipes.com/recipes/easy-mushroom-pasta-102948.aspx (may not work)