Family-Style Pork Tacos

• 1 1/2 tablespoons ancho chile powder
• 1 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• 1/8 teaspoon freshly ground pepper
• Pinch of cinnamon
• Pinch of allspice
• 1 1/2 pounds pork tenderloin, cut into 1/3-inch cubes
• 1 medium white onion, chopped
• 2 tablespoons cider vinegar
• 5 tablespoons minced cilantro
• 3 tablespoons extra-virgin olive oil
• 1 cup shredded mozzarella cheese
• Sixteen warmed 6- or 8-inch flour or corn tortillas, mashed avocado, shredded or leaf lettuce, salsa and lime wedges, for serving

1. In a large bowl, mix the ancho powder with the salt, oregano, cumin, pepper, cinnamon and allspice.
2. Add the pork, onion, vinegar and 1/4 cup of the cilantro and mix well.
3. Heat the olive oil in a large skillet.
4. Add the pork and stir-fry over moderately high heat until browned outside and just cooked through.
5. Transfer the pork to a colander to drain, then sprinkle with the cheese and the remaining 1 tablespoon of cilantro.
6. Transfer the pork to a serving bowl and serve with the warmed tortillas, mashed avocado, lettuce, salsa and lime wedges.

chile powder, salt, oregano, ground cumin, freshly ground pepper, cinnamon, allspice, pork tenderloin, white onion, cider vinegar, cilantro, extravirgin olive oil, mozzarella cheese, flour

Taken from www.foodandwine.com/recipes/family-style-pork-tacos (may not work)