Flower Dinner Rolls

• 3 to 4 1/4 cups all-purpose flour
• 1 tablespoon sugar
• 1 (1/4-ounce) package active dry yeast
• 1 teaspoon salt
• 1 Half Stick (1/4 cup) Land O Lakes Butter, softened
• 1 cup milk
• 1 Land O Lakes Egg
• 1 Land O Lakes Egg
• 1 tablespoon water
• 12 soup and oyster crackers
• Land O Lakes Butter with Canola Oil

1. Punch down dough.
2. Shape dough into 12 balls; flatten .
3. Cut 5 slashes, using scissors, to about 1/2 inch from center, creating petals.
4. Transfer to prepared baking sheet.
5. Cover; let rise 25 minutes or until doubled in size.
6. Combine 1 egg and water in bowl; mix well.
7. Brush rolls with egg wash; press 1 oyster cracker into center of each roll.
8. Bake 15-18 minutes until golden brown.
9. Serve warm with Butter with Canola Oil.

flour, sugar, active dry yeast, salt, butter, milk, egg, egg, water, oyster crackers, butter

Taken from www.landolakes.com/recipe/4100/flower-dinner-rolls (may not work)