Non-Deep Fried and Simple Youlinji

• 1 large Chicken breast
• 1 tbsp Soy sauce
• 1 tbsp Sake
• 1 dash Salt and pepper
• 1 1/2 tbsp Katakuriko
• 1 Leek (the white part)
• 1 Tomato
• 1 clove Garlic
• 1 knob Ginger
• 3 tbsp Vinegar
• 3 tbsp Soy sauce
• 2 tbsp Sesame oil
• 1 tbsp Sugar
• 1 tbsp Grainy mustard
• 1 tbsp Honey

1. Chop the onion, tomato, garlic and ginger finely.
2. Mix all the sauce ingredients together and set aside to let the flavours settle.
3. Cut the chicken into bite-sized pieces.
4. Season the pieces with the soy sauce, sake, salt and pepper, then coat the chicken with katakuriko.
5. Add enough oil to the frying pan that it covers the entire bottom of the pan and heat.
6. Cook the chicken thoroughly on low heat, then turn the heat up to medium and pan fry well.
7. Once the chicken is well-cooked and browned, gently press off the oil and move it to a plate.
8. Liberally drizzle the chicken with the sauce and the dish is finished.

chicken breast, soy sauce, sake, salt, katakuriko, tomato, clove garlic, knob ginger, vinegar, soy sauce, sesame oil, sugar, mustard, honey

Taken from cookpad.com/us/recipes/151472-non-deep-fried-and-simple-youlinji (may not work)