Enchiladas Nortenas with Grilled Chicken and Queso Quesadilla

• 12 ounces monterey jack cheese with jalapeno pepper
• 1/4 cup cotija cheese crumbled
• 3 pounds chicken grilled
• 24 each corn tortillas (6-inch)
• 3 cups enchilada sauce
• 1/2 cup cilantro chopped
• 1 cup canola oil

1. Start by shredding the grilled chicken and mix with the chopped cilantro.
2. Heat the oil in a skillet, and fry the tortillas until soft.
3. Dip each tortilla in th e enchilada sauce, fill with the chicken and roll.
4. Place side by side in a baking dish.
5. Top with remaining sauce and slices of Jalape?o cheese and bake in a 350F (180C) Fahrenheit oven just long enough to melt the cheese.
6. Sprinkle with the Cotija cheese and serve.

cheese, cotija cheese, chicken, corn tortillas, enchilada sauce, cilantro, canola oil

Taken from recipeland.com/recipe/v/enchiladas-nortenas-grilled-chi-3657 (may not work)