Del Monte Sweet & Sour Almond Chicken

• 2 Tbsp. vegetable oil
• 1/4 cup sliced almonds
• 3/4 lb. boneless, skinless chicken breasts, cut into thin strips Whole Foods 1 lb For $3.99 thru 02/09
• 3/4 cup sweet and sour sauce
• 1/4 tsp. ground ginger
• 1 can 14 oz/398 mL cut green beans, drained
• 1 can 14 oz/398 mL cut carrots, drained Target 2 lb For $3.00 thru 02/06
• 1 can 14 oz/398 mL chunky mixed fruit, drained
• 1-1/3 cups Minute Rice Brand Rice, prepare according to package directions

1. Heat oil in large frypan; add almonds.
2. Cook and stir over medium heat 2 minutes or until toasted.
3. Remove almonds with slotted spoon; set aside.
4. Add chicken to frypan.
5. Cook and stir over medium-high heat 3 minutes or until chicken is no longer pink.
6. Add sauce, ginger, beans, carrots and fruit; heat thoroughly.
7. Serve over rice.
8. Sprinkle with almonds.

vegetable oil, almonds, chicken breasts, sweet, ground ginger, green beans, carrots, mixed fruit, rice

Taken from www.kraftrecipes.com/recipes/del-monte-sweet-sour-almond-chicken-88200.aspx (may not work)