Fruit Platter With Raspberry Dip

• 1 honeydew melon, halved
• fresh strawberries or grapes or melon or pineapple or apple, etc
• 1 (8 ounce) carton raspberry low-fat yogurt
• 1 (3 ounce) package light cream cheese, softened
• 2 tablespoons sugar
• 1 teaspoon grated lemon peel
• 1 teaspoon fresh lemon juice

1. Scoop out seeds from one half of honeydew; reserve other half for another recipe or double this one!
2. ).
3. Cut a thin slice from bottom of melon half to make it sit flat.
4. Place melon in center of large serving platter.
5. Arrange assorted fresh fruit around melon.
6. Cover platter with extra wide plastic wrap(Reynolds of course); refrigerate until ready to serve.
7. Combine the yogurt, cream cheese, sugar, lemon peel and lemon juice.
8. Cover with plastic wrap; refrigerate 2 hours to blend flavors.
9. When ready to serve, pour dip into melon half.
10. Serve and enjoy!

honeydew melon, fresh strawberries, carton raspberry, light cream cheese, sugar, lemon juice

Taken from www.food.com/recipe/fruit-platter-with-raspberry-dip-176216 (may not work)