Creamy Chicken Lasagna

• 4 cups pasta sauce
• 2 cups mozzarella cheese, shredded
• 1 (8 ounce) package cream cheese, softened
• 3 boneless skinless chicken breast halves (cooked and shredded)
• 14 cup hot water
• 1 chicken bouillon cube
• 6 lasagna noodles, cooked

1. Preheat oven to 350 degrees F
2. Dissolve the bouillon cube in hot water.
3. In a large bowl, mix the chicken with the bouillon, cream cheese, and 1 cup mozzarella cheese.
4. Spread 1/3 of spaghetti sauce in the bottom of a 9 inch square baking dish.
5. Cover with the chicken mixture, and top with 3 lasagna noodles; repeat.
6. Top with remaining sauce, and sprinkle with remaining mozzarella cheese.
7. Bake for 45 minutes in the preheated oven.

pasta sauce, mozzarella cheese, cream cheese, chicken breast halves, water, chicken, lasagna noodles

Taken from www.food.com/recipe/creamy-chicken-lasagna-323439 (may not work)