Moist Chicken Breast Saute With Lots of Salted Leek

• 400 grams Chicken meat (breast or thigh)
• 1 tbsp Honey (or sugar)
• 1 Finely chopped Japanese leek
• 2 tbsp Sesame oil
• 1 tsp Salt
• 1 tsp Chicken stock granules
• 1 tbsp Sake
• 1/2 an onion Grated onion (can be omitted)

1. Pound the chicken breast meat lightly and slice with the grain of the meat into bite-sized pieces.
2. Rub in the honey or sugar and let rest for at least 30 minutes.
3. Finely chop the Japanese leek and combine with the other ingredients marked (sesame oil, salt, soup stock granules, sake).
4. If you add some grated garlic it will be even better.
5. If you don't like the sharpness of the leek, put it in a bowl of water first then drain before adding it.
6. Grated onion is a great addition too.
7. Pat the chicken dry and brown in a frying pan.
8. Just before it's almost cooked through, add the combined sauce ingredients and coat the chicken in it.
9. When serving, take the chicken out first and put it on a plate, then put the leek sauce on top to make it look nice.
10. Salted leek sauce no.
11. 2: 1 chopped up Japanese leek, 2 tablespoons of sesame oil, 1/2 teaspoon yuzu pepper, 1 teaspoon salt.
12. Salted leek sauce no.
13. 3: 1 chopped up Japanese leek, 2 tablespoons of sesame oil, 1/4 teaspoon salt, 4 tablespoons lemon juice, pepper to taste.
14. Add sansho pepper and ground sesame seeds to taste.

chicken meat, honey, sesame oil, salt, chicken, sake, onion

Taken from cookpad.com/us/recipes/154055-moist-chicken-breast-saute-with-lots-of-salted-leek (may not work)