Pumpkin Dip

• 15 ounces, weight Solid Pack Pumpkin Puree
• 5 ounces, weight Instant Vanilla Pudding Mix
• 1 teaspoon Pumpkin Pie Spice
• 16 ounces, weight Frozen Whipped Topping, Thawed

1. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice.
2. Fold in the thawed frozen whipped topping.
3. Chill in the refrigerator until ready to serve.

vanilla pudding mix, pie spice

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pumpkin-dip/ (may not work)