Creamy Peach Pie

• 1 (3 ounce) package peach Jell-O
• 34 cup boiling water
• 1 cup peach ice cream, softened
• 1 cup cold water
• 1 (3 1/2 ounce) package instant vanilla pudding
• 12 cup non-dairy whipped topping
• 1 8-inch baked pie shell, cooled

1. Dissolve gelatin in boiling water.
2. Add ice cream and stir until melted.
3. Combine milk and pudding mix in small mixer bowl.
4. Beat at low speed for 2 minutes.
5. Add gelatin mixture; whip until fluffy.
6. Fold in non-dairy whipped topping.
7. Spoon into pie shell.
8. Chill about 2 hours.
9. Garnish with additional whipped topping and peach slices.

o, boiling water, peach ice cream, cold water, vanilla pudding, nondairy, pie shell

Taken from www.food.com/recipe/creamy-peach-pie-38577 (may not work)