Chicken and Dumpling Recipe

• 1 cup of chopped celery
• 12 cup of chopped carrot
• 1 bay leaf
• 1 teaspoon dried parsley
• 4 12 cups chicken broth
• 12 cup milk
• 2 tablespoons chicken base
• 2 12 cups cubed cooked chicken
• 2 cups baking mix
• 14 teaspoon nutmeg
• 23 cup milk
• 12 teaspoon dried parsley flakes

1. >In a Dutch oven combine first seven ingredients and bring to boil.
2. I just put it in the oven to 550.
3. >Combine the last 4 ingredients to create the dumplings while the broth is coming to a boil.
4. >Drop the dough by spoon fulls into the boiling broth and baked covered to ten minutes.
5. >After ten minutes take the covering off and bake for an additional ten minutes.
6. >When finished cooking scoop the dumplings out of the broth, add chicken and heat through.
7. >Serve warm.

celery, carrot, bay leaf, parsley, chicken broth, milk, chicken base, chicken, baking mix, nutmeg, milk, parsley flakes

Taken from www.food.com/recipe/chicken-and-dumpling-recipe-285252 (may not work)