Gizzard Caserole Recipe RevZ62

• 2 lbs gizzards
• one lb macaroni
• 2 - 3 cups frozen peas and pearl onions
• 1/2 cup green pepper
• 1 - 1 1/2 cups shredded cheese, cheddar, Colby,
• 4 cloves garlic and garlic powder
• 1 /2 tsp salt and pepper
• 1/2 cup milk

1. cut gizzards in half by removing connect section between the large muscle parts.
2. dice gizzards boil diced gizzards
3. boil macaroni
4. place peas in microwave and thaw
5. finely dice green pepper
6. mix gizzards, macaroni, green peppers, cheese in a large bowl with milk and pour into baking pan of suitable size (9 1/2 x 10) place in a preheated 350 degree oven place more cheese on top bake approximately 20-30 minutes until cheese browns.
7. let cool and serve with a salad and (if you wish) grape Kool-Aid.

gizzards, macaroni, pearl onions, green pepper, shredded cheese, garlic, salt, milk

Taken from www.chowhound.com/recipes/gizzard-caserole-25538 (may not work)