Colossal Cookies
- 1/2 cup margarine, softened
- 1 1/2 cups white sugar
- 1 1/2 cups packed brown sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 (16 ounce) jar crunchy peanut butter
- 2 1/2 teaspoons baking soda
- 6 cups quick cooking oats
- 1 cup semisweet chocolate chips
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and peanut butter. Mix in the baking soda, oats, and chocolate chips until well blended. Drop 1/4 cupfuls of dough 4 inches apart onto ungreased cookie sheets. Flatten with a fork to 2 1/2 inches in diameter.
- Bake for 10 to 12 minutes in preheated oven. Cool 1 minute on cookie sheet before transferring to wire racks to cool completely.
margarine, white sugar, brown sugar, eggs, vanilla, crunchy peanut butter, baking soda, cooking oats, chocolate chips
Taken from www.allrecipes.com/recipe/10319/colossal-cookies/ (may not work)