Limoncello Mint Sorbet With Fresh Blackberries
- 2 cups water
- 1 13 cups sugar
- 12 cup limoncello (if none, 1/4 cup vodka and 1/4 lemon juice and 2 tsp zest)
- 1 cup lemon juice (about 6 large lemons)
- 12 cup mint, chopped fresh
- 2 cups blackberries
- lemon slice (optional)
- Combine first 3 ingredients in a saucepan over medium-high heat; bring to a boil, stirring until sugar dissolves.
- Remove from heat; add lemon juice and mint.
- Cover and chill.
- Strain juice mixture through a sieve into a bowl; discard solids.
- Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
- Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
- Serve with blackberries; garnish with lemon slices, if desired.
- Serve 1/2 cup sorbet with 1/4 cup berries.
water, sugar, limoncello, lemon juice, mint, blackberries, lemon slice
Taken from www.food.com/recipe/limoncello-mint-sorbet-with-fresh-blackberries-451829 (may not work)