Limoncello Mint Sorbet With Fresh Blackberries

• 2 cups water
• 1 13 cups sugar
• 12 cup limoncello (if none, 1/4 cup vodka and 1/4 lemon juice and 2 tsp zest)
• 1 cup lemon juice (about 6 large lemons)
• 12 cup mint, chopped fresh
• 2 cups blackberries
• lemon slice (optional)

1. Combine first 3 ingredients in a saucepan over medium-high heat; bring to a boil, stirring until sugar dissolves.
2. Remove from heat; add lemon juice and mint.
3. Cover and chill.
4. Strain juice mixture through a sieve into a bowl; discard solids.
5. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
6. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
7. Serve with blackberries; garnish with lemon slices, if desired.
8. Serve 1/2 cup sorbet with 1/4 cup berries.

water, sugar, limoncello, lemon juice, mint, blackberries, lemon slice

Taken from www.food.com/recipe/limoncello-mint-sorbet-with-fresh-blackberries-451829 (may not work)