Macaroni Salad

• 1 cup dried elbow or medium shell macaroni or rotini
• 1/3 cup light dairy sour cream
• 1/4 cup low fat mayonnaise dressing or light salad dressing
• 2 tsp Dijon style mustard
• 2 tsp fat free milk
• 1 tsp 1/8 black pepper
• 1/2 cup chopped green sweet pepper
• 1/4 cup shredded carrot
• 2 tbsp sliced green onion
• 1/4 cup diced cheddar cheese

1. Cook macaroni according to package directions, except omit the oil and cook in light salted water.
2. Drain well.
3. Rinse with cold water;drain again.
4. For dressing, in a salad bowl stir together sour cream, mayonnaise dressing, mustard, 2 teaspoon of the milk, and the black pepper.
5. Stir the cooked macaroni, sweet pepper, carrot and green onion into the dressing.
6. Toss lightly to coat.
7. If desired, gently stir in cheese.
8. Cover and chill for at least 3hours or up to 24 hours.
9. Before serving, stir in the remaining milk if necessary to moisten salad.

shell macaroni, light dairy sour cream, mayonnaise, mustard, milk, black pepper, green sweet pepper, shredded carrot, green onion, cheddar cheese

Taken from cookpad.com/us/recipes/335670-macaroni-salad (may not work)