Tomato Pesto Tart
- Nonstick cooking spray
- 1 frozen puff pastry sheet, thawed according to package directions
- 1/2 cup prepared basil pesto
- 1 cup shredded part-skim mozzarella cheese
- 1 (14.5 ounce) can Hunts Whole Peeled Tomatoes, drained, cut into 1/4-inch-thick slices
- Thinly sliced fresh basil (optional)
- Preheat oven to 400 degrees F. Spray rimmed baking sheet with cooking spray; set aside.
- Unfold puff pastry sheet onto lightly floured surface; roll out to 12-inch square.
- Crimp edges; place on prepared baking sheet.
- Spread pesto evenly over puff pastry.
- Sprinkle with 1/2 cup cheese; add tomato slices in a single layer.
- Finish by topping evenly with remaining 1/2 cup cheese.
- Bake 17 to 20 minutes or until golden brown.
- Garnish with fresh basil, if desired.
- For small bites, cut into 16 pieces.
- Serve immediately.
nonstick cooking spray, pastry sheet, basil pesto, mozzarella cheese, tomatoes, fresh basil
Taken from allrecipes.com/recipe/tomato-pesto-tart-2/ (may not work)