Tomato Pesto Tart

• Nonstick cooking spray
• 1 frozen puff pastry sheet, thawed according to package directions
• 1/2 cup prepared basil pesto
• 1 cup shredded part-skim mozzarella cheese
• 1 (14.5 ounce) can Hunts Whole Peeled Tomatoes, drained, cut into 1/4-inch-thick slices
• Thinly sliced fresh basil (optional)

1. Preheat oven to 400 degrees F. Spray rimmed baking sheet with cooking spray; set aside.
2. Unfold puff pastry sheet onto lightly floured surface; roll out to 12-inch square.
3. Crimp edges; place on prepared baking sheet.
4. Spread pesto evenly over puff pastry.
5. Sprinkle with 1/2 cup cheese; add tomato slices in a single layer.
6. Finish by topping evenly with remaining 1/2 cup cheese.
7. Bake 17 to 20 minutes or until golden brown.
8. Garnish with fresh basil, if desired.
9. For small bites, cut into 16 pieces.
10. Serve immediately.

nonstick cooking spray, pastry sheet, basil pesto, mozzarella cheese, tomatoes, fresh basil

Taken from allrecipes.com/recipe/tomato-pesto-tart-2/ (may not work)