Eggplant Tomato Bake

• 1 eggplant, sliced
• 2 tomatoes, sliced
• 1 sweet onion, sliced
• 14 cup butter, melted
• 1 teaspoon dried basil
• 1 teaspoon sea salt
• 8 ounces shredded Italian cheese blend
• 1 cup dry breadcrumbs

1. Preheat oven to 450.
2. Toss bread crumbs with 2 tablespoons melted butter; set aside.
3. In a 9x11 baking dish, layer eggplant, then tomatoes, then onion.
4. Drizzle with remaining butter, sprinkle with salt & basil.
5. Cover pan with foil, bake 30 minutes.
6. Remove foil & sprinkle with cheese and buttered bread crumbs.
7. Bake, uncovered, another 10 minutes.

eggplant, tomatoes, sweet onion, butter, basil, salt, italian cheese blend, breadcrumbs

Taken from www.food.com/recipe/eggplant-tomato-bake-464299 (may not work)