Whiskey Soda Bread

• 1 cup raisins
• 12 cup Irish whiskey
• 3 cups all-purpose flour
• 12 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon orange zest
• 12 teaspoon baking soda
• 1 13 cups buttermilk
• 14 cup butter or 14 cup margarine, melted
• 12 cup butter or 12 cup margarine, softened
• 1 tablespoon Irish whiskey

1. Soak rasins in irish whiskey overnight.
2. Combine flour,sugar,baking powder,salt and orange rind in a large bowl,mix well.
3. Stir in rasin mixture,blending well.
4. Dissolve soda in buttermilk,add to flour mixture,stirring well.
5. Stir in butter,mixing well.
6. Spoon batter into a greased 2-quart casserole.
7. Bake at 350 for 55 minutes or until golden brown.
8. Cut into squares and serve with whisky butter.
9. WHISKY BUTTER: Combine butter and whisky blending well.

raisins, irish whiskey, allpurpose, sugar, baking powder, salt, orange zest, baking soda, buttermilk, butter, butter, irish whiskey

Taken from www.food.com/recipe/whiskey-soda-bread-47271 (may not work)