Steamed Pearl Balls

• 3/4 cup rice uncooked
• 1 1/2 cups water
• 4 each mushrooms, shiitake dried
• 1/2 cup water hot
• 1 pound pork lean, boneless
• 1 each eggs
• 2 each scallions, spring or green onions chopped
• 1/4 cup water chestnuts chopped
• 1 teaspoon cornstarch
• 1 teaspoon ginger root minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 teaspoons soy sauce, tamari low salt

1. Combine Uncooked Rice and 1 1/2 C.
2. Cold Water.
3. Let Stand 2 Hours.
4. Drain Rice and Place On Paper Towels To Dry.
5. Combine Mushrooms and 1/2 cup Hot Water; Let Stand 15 Min.
6. Remove and Discard Mushroom Stems; Set Aside Caps.
7. Trim Excess Fat From Pork.
8. With Knife Blade Process Pork 1 Min.
9. OR Until Finely Chopped.
10. Add Reserved Mushrooms, Egg and Remaining Ingredients; Process 45 Sec.
11. OR Until Well Blended.
12. Shape Pork Mixture Into 16 (1 in.)
13. Balls.
14. Roll Each Ball in Reserved Rice.
15. Arrange Balls in A 10 X 6 X 2 in.
16. Baking Pan; Place Dish On A Rack in A Roasting Pan.
17. Pour Water in Roasting Pan To The Depth Of 1 in.
18. Bring To A Boil.
19. Cover Roasting Pan.
20. Reduce Heat To Medium and Steam 20 Min.
21. Serve Immediately.

rice, water, mushrooms, water, pork lean, eggs, scallions, water chestnuts, cornstarch, ginger root, salt, black pepper, soy sauce

Taken from recipeland.com/recipe/v/steamed-pearl-balls-40927 (may not work)