Stuffed Jumbo Shells

• 1/2 (12 oz.) pkg. jumbo shells (20)
• 1 Tbsp. salad oil
• 1 1/2 lb. ground beef
• 1 medium onion, minced
• 1 garlic clove, minced
• 1 c. celery
• 2 tsp. salt
• 1 tsp. pepper
• 1 c. walnuts, chopped
• 2 (15 1/2 oz.) spaghetti sauce
• 2 Tbsp. grated Parmesan cheese

1. One hour before serving, prepare shells as label directs; drain well.
2. Heat salad oil, ground beef, onion, garlic, celery, salt and pepper until meat is well browned.
3. Stir in walnuts and 1/2 jar spaghetti sauce.
4. Stuff rounded tablespoonful of meat mixture into each shell.
5. Reserve remaining meat mixture.
6. Spoon 1 cup sauce into 10 x 2-inch casserole.
7. Sprinkle with remaining meat mixture.
8. Spoon remaining sauce evenly in and around shells, sprinkle with cheese.
9. Bake in 350u0b0 oven for 20 minutes.
10. Makes 6 servings.

jumbo shells, salad oil, ground beef, onion, garlic, celery, salt, pepper, walnuts, spaghetti sauce, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=293027 (may not work)