Hash Browns Bake

• 12 cup chopped onion
• 6 tablespoons butter (almost a whole stick)
• 12 lb grated colby-monterey jack cheese
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 (10 3/4 ounce) cancampbells cream of chicken and mushroom soup
• 14 teaspoon garlic powder
• 3 teaspoons sour cream
• 1 23 lbs frozen southern style hash brown potatoes (about 1/2 of a 2Lb 14 oz bag)

1. In deep heavy cast iron skillet heat 3 Tbsp butter.
2. Saute onion in butter until translucent.
3. Melt in remaining butter.
4. Turn off heat and remove from burner.
5. Stir in soup, garlic powder and sour cream and mix well.
6. Add hash browns; mix thoroughly to coat.
7. Fold in cheese.
8. Place in preheated 350F oven.
9. Bake uncovered 45 minutes or until brown on top.
10. Serve.

onion, butter, colbymonterey, salt, pepper, chicken, garlic, sour cream, potatoes

Taken from www.food.com/recipe/hash-browns-bake-119594 (may not work)