Italian-Style Beef and Mushroom Soup

• 1 lb. (450 g) extra-lean ground beef
• 1 onion, chopped
• 5 cloves garlic, minced
• 1/2 lb. (225 g) sliced fresh mushrooms
• 1 can (28 fl oz/796 mL) diced tomatoes, undrained
• 2 cups 25%-less-sodium beef broth
• 1 tsp. Italian seasoning
• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

1. Brown meat with onions and garlic in large saucepan on medium-high heat.
2. Add mushrooms; cook 5 min.
3. or until mushrooms release most of their liquid, stirring occasionally.
4. Add tomatoes, broth and seasoning; stir.
5. Bring just to boil; simmer, partially covered, on medium-low heat 20 min.
6. Remove from heat.
7. Stir in dressing and cheese.

extralean ground beef, onion, garlic, mushrooms, tomatoes, italian seasoning, italian dressing, cheese

Taken from www.kraftrecipes.com/recipes/italian-style-beef-mushroom-soup-184625.aspx (may not work)