Southern Cornbread Dressing (Stuffing)

• 1 lb turkey sausage, cooked
• 1 cup golden bell pepper, diced
• 2 stalks celery, diced
• 1 yellow onion, diced
• 1 (8 ounce) packageready made cornbread mix
• 1 12 cups oyster crackers
• 1 (14 ounce) can cream of celery soup
• 3 tablespoons fresh sage
• 2 tablespoons poultry seasoning
• 1 tablespoon nu salt substitute
• pepper
• 1 small carrot, shredded
• 1 cup chicken or 1 cup turkey stock
• 14 cup butter

1. Make cornbread according to ackage directions and Crumble.
2. preheat oven to 400 degrees.
3. Mix ingriedients in a large bowl.
4. Pour into an 8x10 baking dish and bake about 40 minutes.
5. Pour a little more stock over stuffing just before serving and garnish with more fresh sage leaves.

turkey sausage, golden bell pepper, stalks celery, yellow onion, cornbread mix, oyster crackers, cream of celery soup, fresh sage, poultry seasoning, salt substitute, pepper, carrot, chicken, butter

Taken from www.food.com/recipe/southern-cornbread-dressing-stuffing-393342 (may not work)