Herb-Roasted Bell Peppers

• 2 sweet red peppers, cut and seed
• 2 yellow sweet peppers, cut and seed
• 6 garlic cloves, unpeeled
• 14 cup fresh basil
• 14 cup fresh rosemary
• 1 tablespoon olive oil
• 1 teaspoon balsamic vinegar
• 1 tablespoon water
• 18 teaspoon salt
• 18 teaspoon black pepper

1. Preheat broiler.
2. Place peppers cut side down on a nonstick baking sheet.
3. Broil until blackened, about ten minutes.
4. Place peppers in a zip-lock plastic bag for 15 minutes.
5. Remove and peel off skin with hands.
6. Slice into strips.
7. Reduce oven temperature to 400 degrees.
8. Place garlic on a nonstick sheet pan and bake for 20 minutes.
9. Squeeze garlic out of peels.
10. Place garlic, herbs, oil, vinegar, water, salt and pepper in a blender.
11. Puree.
12. Add pureed mixture to pepper; toss to coat.
13. Serve hot or cold.

sweet red peppers, yellow sweet peppers, garlic, fresh basil, rosemary, olive oil, balsamic vinegar, water, salt, black pepper

Taken from www.food.com/recipe/herb-roasted-bell-peppers-270925 (may not work)