Seafood Linguine Recipe

• 3 tbsp. extra virgin olive oil
• 1/2 c. finely minced onion
• 5 garlic cloves, chopped
• 1 tbsp. all-purpose flour
• 1/2 teaspoon grnd coriander
• 3 tbsp. dry white wine
• 1 c. whipping cream
• 8 ounce. uncooked shrimp, peeled, deveined
• 8 ounce. bay scallops
• 3 tbsp. minced fresh parsley
• Salt & pepper
• 12 ounce. linguine, freshly cooked

1. Heat extra virgin olive oil in heavy large skillet over medium-high heat.
2. Add in onion and garlic; saute/fry till onion is golden, about 6 min.
3. Stir in flour and coriander and cook 1 minute.
4. Add in wine and cream; bring to boil, stirring constantly.
5. Add in shrimp and scallops and simmer till shrimp are cooked through, stirring occasionally, about 5 min.
6. Fold in parsley.
7. Season to taste with salt and pepper.
8. Pour over linguine and serve.

extra virgin olive oil, onion, garlic, allpurpose flour, grnd coriander, white wine, whipping cream, shrimp, bay scallops, parsley, salt, linguine

Taken from cookeatshare.com/recipes/seafood-linguine-53042 (may not work)