Beef And Rice Dish

• 1 pound lean ground beef
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 green bell pepper, seeded and chopped
• 1 cup uncooked long grain white rice
• 1 (14 ounce) can beef broth
• 2/3 cup water
• 1 cube beef bouillon
• 1 (12 ounce) can diced tomatoes
• 1 (11 ounce) can sweet corn, drained
• 1/2 teaspoon ground black pepper
• 1 (6 ounce) package (1 ounce each) mozzarella cheese
• 1 (16 ounce) package shredded Monterey Jack cheese

1. Place the ground beef, onion, garlic, and green bell pepper in a saucepan over medium heat, and cook until beef is evenly brown. Drain grease.
2. Mix rice, broth, water, bouillon, tomatoes, and corn into the saucepan. Season with pepper. Bring to a boil. Reduce heat to low, cover, and simmer 25 minutes. Top with mozzarella and Monterey Jack cheeses to serve.

ground beef, onion, clove garlic, green bell pepper, long grain white rice, beef broth, water, beef bouillon, tomatoes, sweet corn, ground black pepper, mozzarella cheese, cheese

Taken from www.allrecipes.com/recipe/83626/beef-and-rice-dish/ (may not work)