Mmmm Fast Nc Shrimp Scampi

• 3 tablespoons butter
• 13 cup olive oil
• 4 garlic cloves, pressed
• 1 teaspoon crushed red pepper flakes
• 14 ounces artichokes, water-packed canned (or frozen)
• 1 lb shrimp, fresh (NC or North American harvested)
• 3 roma tomatoes, diced
• 1 cup fresh parsley, chopped
• 1 12 teaspoons salt
• 16 ounces thin spaghetti

1. Set water for pasta to boil.
2. In a large skillet, add butter, olive oil, pressed garlic & hot pepper to saute until garlic is fragrant, taking care not to burn garlic.
3. Using scissors, cut artichoke hearts into quarters & drop into skillet.
4. Add shrimp & saute until just turning opaque, then add tomatoes & parsley.
5. Saute another minute while draining pasta.
6. Add contents of skillet to drained pasta in pot.
7. Salt to taste.
8. Toss & serve.

butter, olive oil, garlic, red pepper, artichokes, shrimp, roma tomatoes, fresh parsley, salt, thin spaghetti

Taken from www.food.com/recipe/mmmm-fast-nc-shrimp-scampi-232527 (may not work)