Greek Chicken With Cherry Tomatoes and Feta

• 2 cups cherry tomatoes, halved
• 12 cup of fresh mint, thinly sliced
• 12 cup crumbled feta cheese
• 13 cup kalamata olive, roughly chopped
• 3 teaspoons olive oil
• 12 teaspoon sea salt
• 12 teaspoon pepper
• 4 boneless skinless chicken breasts

1. In medium bowl, combine tomatoes, mint, feta, olives, 1 teaspoon oil, half the salt and half the pepper.
2. Let stand until ready to serve.
3. Sprinkle chicken with remaining salt and pepper.
4. In large skillet, add remaining oil.
5. Add chicken and cook, turning once, for 5-6 minute per side or until no longer pink.
6. Serve with tomato mixture.

cherry tomatoes, mint, feta cheese, kalamata olive, olive oil, salt, pepper, chicken breasts

Taken from www.food.com/recipe/greek-chicken-with-cherry-tomatoes-and-feta-508680 (may not work)