Watermelon, Cucumber, and Jicama Salad

• 4 cups cubed (1/2 inch) seeded watermelon (from a 3-lb piece, rind discarded)
• 2 cups cubed (1/2 inch) peeled jicama (1 lb)
• 2 cups cubed (1/2 inch) peeled and seeded cucumber (1 1/2 lb)
• 1/2 cup fresh lime juice
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh basil
• 1 teaspoon salt

1. Toss together all ingredients in a serving bowl.
2. Serve immediately.

seeded watermelon, jicama, cucumber, lime juice, fresh mint, fresh cilantro, fresh basil, salt

Taken from www.epicurious.com/recipes/food/views/watermelon-cucumber-and-jicama-salad-109629 (may not work)