Cabbage-and-Caraway Slaw

• 1 medium green cabbage, cored and sliced thin
• 2 Granny smith apples, cored and cut into matchsticks
• 4 scallions, trimmed and sliced thin
• 1 head watercress, roughly chopped
• 3 tablespoons mayonnaise
• 3 tablespoons sour cream
• 2 tablespoons cider vinegar
• 1 tablespoon Dijon mustard
• 3 tablespoons caraway seeds, lightly toasted in a pan
• kosher salt and freshly ground black pepper to taste.

1. In a large bowl, combine the cut cabbage, apples, scallions and watercress.
2. In a small bowl, combine the other ingredients, and whisk well.
3. Taste, and adjust seasoning.
4. Pour the dressing over the greens, and toss well to combine.

green cabbage, apples, scallions, head, mayonnaise, sour cream, cider vinegar, mustard, caraway seeds, kosher salt

Taken from cooking.nytimes.com/recipes/1015128 (may not work)