Tomato, Macaroni and Cheese (Mac and Cheese)

• 3 cups elbow macaroni, cooked and drained
• 1 (14 1/2 ounce) cansmall diced tomatoes with juice
• 14 teaspoon onion powder
• 14 teaspoon salt
• 14 teaspoon pepper
• 2 cups shredded cheddar cheese, divided

1. Combine macaroni, tomatoes, onion powder, salt, pepper and 1 1/2 cups cheddar cheese.
2. Pour into a greased 13x9 pan.
3. Bake, uncovered, at 350 for 15 minutes.
4. Top with remaining cheese and bake until cheese is melted.

elbow macaroni, tomatoes, onion powder, salt, pepper, cheddar cheese

Taken from www.food.com/recipe/tomato-macaroni-and-cheese-mac-and-cheese-387442 (may not work)