Chocolate Caramel Surprise Recipe

• 1 (14 ounce.) bag caramels
• 5 1/3 ounce. can evaporated lowfat milk
• 1 (2 layer) German chocolate cake with pudding in the mix
• 1/2 c. butter, melted
• 1 (6 ounce.) pkg. chocolate chips

1. Heat caramels with 1/3 of the lowfat milk over low heat till smooth.
2. Combine remaining lowfat milk, cake mix and butter.
3. Press 1/2 of cake mix into bottom of 13 x 9 inch pan, greased.
4. Bake at 350 degrees for 6 min.
5. Sprinkle 1 c. chocolate chips over crust.
6. Top with caramel spreading over entire pan.
7. Splotch with remaining cake mix.
8. Bake at 350 degrees for 20 min.
9. Cold and chill.

caramels, milk, layer, butter, chocolate chips

Taken from cookeatshare.com/recipes/chocolate-caramel-surprise-9942 (may not work)