Southwestern Pizza

• 1 pkg. (1 lb.) frozen pepper stir-fry, thawed
• 2 tsp. chili powder
• 1 pkg. (10 oz.) thin pizza crust
• 6 oz. 2% Milk VELVEETA, cut up, divided

1. Place pepper stir-fry in strainer; press with back of spoon to drain completely.
2. Toss with chili powder in medium bowl.
3. Top pizza crust with 1/2 of the VELVEETA; cover with pepper mixture.
4. Bake at 450F for 15 minutes.
5. Sprinkle with remaining VELVEETA.
6. Bake an additional 3 to 4 minutes or until VELVEETA is melted.
7. Cut into wedges to serve.

frozen pepper, chili powder, thin pizza crust, milk

Taken from www.kraftrecipes.com/recipes/southwestern-pizza-50743.aspx (may not work)