Scallop Salad

• 2 tablespoons olive oil, plus 2 ounces
• 1/4 pound sea scallops
• 2 U-12 shrimp, shelled and cleaned
• 1/4 pound calamari, cleaned and sliced into rings
• 1 cup mixed field greens
• 1/2 red bell pepper, chopped
• 1/2 yellow bell pepper,chopped
• 1/2 green bell pepper, chopped
• 1/2 Bermuda onion, chopped
• 1 vine ripened tomato, sliced into wedges
• Cucumber slices for garnish
• 1 -ounce vinegar
• Salt and pepper to taste
• Fresh basil for garnish

1. Add 2 tablespoons olive oil to saute pan.
2. When oil is heated, add scallops and shrimp.
3. After about 3 minutes or until shrimp is pink, add calamari.
4. Continue to cook approximately 1 minute or until calamari firms.
5. Set aside.
6. In a mixing bowl, add greens, peppers, onion, tomato and cucumber.
7. In a separate bowl, add 2 ounces oil, vinegar, salt and pepper.
8. Whisk until incorporated.
9. Place seafood on salad and then drizzle dressing on top.
10. Add basil for garnish.

olive oil, scallops, shrimp, calamari, mixed field greens, red bell pepper, yellow bell pepper, green bell pepper, bermuda onion, tomato, cucumber, vinegar, salt, fresh basil

Taken from www.foodnetwork.com/recipes/scallop-salad.html (may not work)