Cheap Meat Is Transformed! Meat-Wrapped Fried Aburaage

• 200 grams Thinly sliced beef
• 2 to 3 pieces Aburaage
• 1 tbsp Sugar
• 1 tbsp Soy sauce
• 3 tbsp Water
• 1 dash Plain flour

1. Sprinkle about 2 pinches of sugar (not included in the ingredient list) over the beef while it's still in the pack, and massage it in.
2. Cut the aburaage in half.
3. Spread the beef slices out, top each slice with a piece of aburaage, and roll up from the edge.
4. (I used thick aburaage so I cut it in half.)
5. Once the rolls are done, dust them with flour.
6. Heat some oil in a frying pan, put the beef rolls in seam-side down, and brown on all sides.
7. When the rolls are browned, add the combined ingredients marked to the pan and put the lid on.
8. Steam-cook for 5 minutes.
9. When the rolls are cooked through, turn up the heat and reduce the sauce.
10. If you turn the rolls over halfway through the steam-cooking step, the rolls will cook evenly.
11. If you're using regular thin aburaage you can roll up a whole sheet rather than cutting it in half.
12. This is a roll I made earlier using 1 sheet.
13. The spiral pattern looks prettier this way.

beef, aburaage, sugar, soy sauce, water, flour

Taken from cookpad.com/us/recipes/144878-cheap-meat-is-transformed-meat-wrapped-fried-aburaage (may not work)