Chicken With Lemon Garlic Sauce

• 6 chicken breasts (Frozen, Boneless & Skinless)
• poultry seasoning
• salt & pepper
• 2 tablespoons minced garlic or 1 teaspoon garlic powder
• 1 (10 1/2 ounce) can cream of chicken soup
• 34 cup white wine (Any good tasting white wine will do)
• 12 cup fresh lemon juice
• 12 cup heavy cream or 12 cup half-and-half cream
• 1 tablespoon lemon zest
• 12 cup butter

1. Sprinkle poultry seasoning and salt & pepper on both sides of frozen chicken breasts.
2. Place chicken breasts in a baking dish which has been sprayed with Pam.
3. Cover dish.
4. Bake at 375 for 50 minutes or until fork tender.
5. Place soup and garlic in a saucepan.
6. Simmer for 2 minutes.
7. Add white wine and lemon juice and continue to simmer for another 2 minutes.
8. Add heavy cream or half & half.
9. Stir in lemon zest.
10. Continue to simmer for 2-5 minutes.
11. Remove from Heat.
12. Stir in 1 Stick Butter.
13. Serve chicken breast on a bed of white rice.
14. Spoon sauce over top.

chicken breasts, poultry seasoning, salt, garlic, cream of chicken soup, white wine, lemon juice, heavy cream, lemon zest, butter

Taken from www.food.com/recipe/chicken-with-lemon-garlic-sauce-352055 (may not work)