Turtle Oat Squares

• 1 cup butter
• hard margarine
• 1/2 tsp. vanilla
• 2 cups quick cooking rolled oats
• 2 cups all purpose flour
• 1/2 cup brown sugar, packed
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 cup semisweet chocolate chips
• 1-1/2 cup caramel sundae topping
• 1/4 cup all purpose flour

1. Melt butter with vanilla in large saucepan.
2. Add rolled oats, 2 cups flour, brown sugar, baking soda and salt.
3. Stir well.
4. Press 2/3 in ungreased 9 x 13 inch pan.
5. I would put down parchment paper to fit the pan.
6. It will be easier to take out, or lightly grease pan.
7. Sprinkle with chocolate chips.
8. Stir butterscotch sauce and 1/4 cup flour together.
9. Drizzle over chocolate chips.
10. Sprinkle with remaining 1/3 rolled oat mixture.
11. Bake in 350 F. oven for about 25 minutes until golden brown.
12. Cool.
13. Cuts into 54 squares.
14. Companys Coming for Christmas

butter, margarine, vanilla, oats, flour, brown sugar, baking soda, salt, chocolate chips, caramel sundae topping, flour

Taken from www.foodgeeks.com/recipes/20436 (may not work)