Pimiento Cheese-Stuffed Celery Ribs

• 6 ounces fat free cream cheese, softened
• 1 (2 ounce) jar pimientos, drained
• 14 cup fat-free cheddar cheese, shredded
• 2 tablespoons onions, grated
• 1 tablespoon chili sauce (Heinz, near the cocktail sauce)
• 1 tablespoon fresh lemon juice
• 12 teaspoon sugar
• 14 teaspoon salt
• 8 large celery ribs

1. In a medium bowl, combine all ingredients (except celery) to a smooth paste.
2. Spoon two tablespoons of the mixture into each celery rib.
3. Arrange on a dish.
4. Cover tightly with plastic wrap.
5. Refrigerate for 2 hours, or until the flavors blend.
6. To serve, cut each celery rib into 8 pieces.

cream cheese, pimientos, cheddar cheese, onions, chili sauce, lemon juice, sugar, salt, celery

Taken from www.food.com/recipe/pimiento-cheese-stuffed-celery-ribs-512533 (may not work)