Tropical Fruit Slush

• 3 cups water
• 1 12 cups sugar
• 6 medium ripe bananas, diced
• 2 (11 ounce) cans mandarin oranges
• 1 (20 ounce) can crushed pineapple, undrained
• 1 (12 ounce) canfrozen orange juice, concengrate thawed
• 1 (10 ounce) jar maraschino cherries, drained and halved
• 13 cup lemon juice

1. In a saucepan, bring water and sugar to a boil; cook and stir for 5 minutes.
2. Remove from the heat; cool completely.
3. In a 4 quart freezer container, combine the remaining ingredients.
4. Pour sugar water over the fruit.
5. Cover and freeze for at least 8 hours, stirring once or twice.
6. Remove from the freeze 20 minutes before serving.

water, sugar, bananas, mandarin oranges, pineapple, orange juice, maraschino cherries, lemon juice

Taken from www.food.com/recipe/tropical-fruit-slush-253830 (may not work)