Ancini Di Pepe Recipe

• 3/4 c. ancini di pepe macaroni, cooked, liquid removed and rinsed
• 1 x 20 ounce. can crushed pineapple
• 1 lrg can mandarin oranges, (13-16 ounce)
• 3/4 c. sugar
• 2 Tbsp. n flour
• 2 x Large eggs
• 1/4 tsp salt
• 1 sm cont cold whip

1. Cook juice from crushed pineapple and mandarin oranges with sugar, flour, Large eggs, and salt till thick.
2. Pour over macaroni and fruit mix.
3. Cold 4 hrs or possibly overnight.
4. Add in 1 small container of cold whip.
5. Mix well and chill

ancini, pineapple, mandarin oranges, sugar, n flour, eggs, salt, cold whip

Taken from cookeatshare.com/recipes/ancini-di-pepe-65091 (may not work)