Butterscotch Cappuccinno

• 1 ounce espresso
• 2 ounces milk, steamed
• 1 tablespoon butterscotch syrup (to taste)

1. Combine espresso and syrup in a mug.
2. Add steamed milk.

espresso, milk, butterscotch syrup

Taken from www.food.com/recipe/butterscotch-cappuccinno-465386 (may not work)