Shortcut Chicken and Mushroom Marsala

• 2 (10 ounce) jars chicken gravy
• 3 cups rotisserie-cooked chicken
• 1 (8 ounce) container fresh mushrooms, sliced
• 12 cup marsala
• 1 tablespoon lemon juice
• 1 teaspoon Italian herb seasoning

1. Stir together all ingredients in a large skillet or saucepan.
2. Bring to a boil; reduce heat and simmer, uncovered, for 15 minutes.
3. Serve over cooked pasta or rice.

chicken gravy, chicken, mushrooms, marsala, lemon juice, italian herb seasoning

Taken from www.food.com/recipe/shortcut-chicken-and-mushroom-marsala-324161 (may not work)