Shrimp Tacos

• 1 mango - peeled, seeded and diced
• 1 ripe avocado - peeled, pitted, and diced
• 2 tomatoes, diced
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped red onion
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 2 tablespoons lime juice
• 1/4 cup honey butter
• 1 pound salad shrimp
• 4 (10 inch) flour tortillas, warmed

1. Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.
2. Melt the honey butter in a skillet over medium-high heat. Add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes.
3. To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients.

mango, avocado, tomatoes, fresh cilantro, red onion, garlic, salt, lime juice, honey butter, salad shrimp, flour tortillas

Taken from www.allrecipes.com/recipe/139830/shrimp-tacos/ (may not work)